K&L sets out to make cakes and desserts in the tradition of Margaret’s home place near Enniscorthy Co. Wexford. Farm fresh eggs, wheat, churned butter, fresh cream, jam and seasonal fruit was the ingredients for her mother’s cakes and breads hot from the Aga in Margaret’s home when she was growing up.
K&L carries on this tradition to offer a wide variety of cakes, desserts and tarts. Our selection includes novelty; birthday; christening; communion; confirmation and wedding cakes.
Whether you are looking for a personalised birthday cake or a special dessert for your dinner party, look no further than K&L Cakes and Desserts.
K&L is based in Ashbourne, Co. Meath (25 minute drive from Dublin city centre and only 10min drive from Finglas exit on the M50 ).
We use quality ingredients, real food and it shows!
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Gateaux & Pavlovas
Browse our range of fresh cakes & desserts from our bakery, birthday cakes, picture cakes, cheesecakes, gateaux and pavlova, tarts crumbles and gluten free options. Shop online via our store.
Homemade cakes are cakes made from scratch with great quality ingredients. The main ingredients in many of our cakes are fresh Irish cream, Irish butter, Irish flour, Irish eggs, sugar, seasonal fruit and Belgian Chocolate
When it comes to cake you can either buy a factory-made cake that’s ready decorated from a shop, or discuss and design one, which is baked and decorated just for you and your occasion. A bespoke cake is any type of cake that goes above and beyond the call of regular cake work. This can include handmade fondant pieces, flowers, or attention to detail that is a little bit extra than a traditional style birthday cake.
This year has been a difficult year for all of us. Many of us have felt disconnected, isolated, worried, lonely, frustrated, and tired. Many of us miss terribly meeting friends for conversation over a drink or dinner. It is tough and draining for us all to have lost this, but if we are able to …
Most of us order a cake’s occasionally, this may be once or twice a year or for some others it maybe once in a blue moon. It should be a relatively easy process; you know it is just a birthday cake! Here for the novices are a few things that you should keep in mind …
The discovery of flour is where it probably all began. Historians credit the Ancient Egyptians with being the first group to have shown evidence of advanced baking skill. Cakes were called “plakous” by the Greeks, from the word for “flat.” These cakes were usually combinations of nuts, honey, and dried fruits. During the Roman …