12" Fresh Cream Pavlova. In 1935, the chef of the Hotel Esplanade in Perth, Western Australia, Herbert Sachse, created the pavlova to celebrate the visit of the great Russian ballerina, Anna Pavlova.
€ 25
10" Dark and Dreamy Chocolate Gateau
This is downright decadent! Chocolate sponge, cream, praline and Callebaut chocolate all the way from Belgium. What more do you need?
€ 20
Banoffi Pie
Fresh Cream Banoffi Pie. A wickedly delicious desert!
€ 25
Passion Fruit Gateau
Add a bit of "Tropical Passion" to your life, with our 10" round Passion Fruit Gateau, serves 12 portions.
€ 22
Peach & Kiwi Gateau
Moist 10" Fresh Cream Vanilla Sponge, with Strawberry Pie Filling and Peach and Kiwi Fruit
€ 20
Gateau Diane
10" Gateau Diane, Delicious Meringue, Nuts and Chocolate Combination
€ 20
Tiramisu
10" Fresh Cream Italian Gateau
€ 20
Black Forest Gateau
10" Fresh Cream Black Forest Gateau, serves approx 12-16 portions
€ 20
Strawberry Gateau
10" Fresh Cream Straberry Gateau
€ 20
10" Sticky Toffee Gateau
A real temptation, rich moist toffee sponge layered with toffee fudge icing, Irresistible!
€ 12
Carrot Cake Log
Our carrot cake is made from fresh produce and will delight the taste buds. We have had rave reviews on this cake. It can also be used as a layer in a wedding cake.
€ 22
10" Chocolate Fudge Cake
A Rich Chocolate Sponge Filled and Covered with a delicious Chocolate Fudge Icing. traditionally hand decorated. Possibly the best chocolate cake in Ireland. Serves 12-16 portions.
